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Cup of Coffee
responsibility
Nature and the Farmers
Beyond the pursuit of coffee perfection, we are driven by a deep sense of responsibility. We believe that the coffee industry has the power to make a positive impact on the world. That is why we actively support fair trade practices, work with local communities, and strive to create a sustainable supply chain that benefits everyone involved.
We invite you to join us in our passion for specialty coffee, to explore the rich flavors and stories behind each bean, and to indulge in an unforgettable coffee experience. Together, let's savor the journey, one cup at a time, while embracing the values of environmental stewardship and social responsibility.
At our Barista Academy passion and excellence meet to redefine the way we experience and appreciate specialty coffee.
Green coffee refers to the raw, unroasted seeds or beans of the coffee plant. Before the coffee beans undergo the roasting process, they are known as green coffee beans. These beans are typically green or yellowish in color and have a relatively neutral taste compared to the roasted counterparts.
Green coffee beans are harvested from coffee plants and then undergo a series of processing steps to remove the outer layers, including the pulp and the parchment. Once these layers are removed, the inner green coffee beans are left behind. These beans are rich in nutrients, contain caffeine, and possess various chemical compounds that contribute to the unique flavors and aromas of coffee.
Unlike roasted coffee beans, green coffee beans have a higher concentration of chlorogenic acid, a compound that is believed to have potential health benefits. Green coffee has gained attention in recent years due to its association with weight loss and its antioxidant properties. It is often used as an ingredient in dietary supplements and herbal preparations.
green coffee
What is Green Coffee?
It's important to note that green coffee beans are not typically consumed as they are. Instead, they are subjected to the roasting process, which transforms the beans into the familiar brown, aromatic coffee beans that we use to brew coffee. Roasting brings out the flavors, aromas, and complexities that are characteristic of the different coffee varieties.
So when we say "green coffee" we refer to the unroasted coffee beans that are harvested from coffee plants. These beans undergo roasting to develop the distinct flavors and aromas that we associate with brewed coffee. Green coffee beans have become popular for their potential health benefits and are often used in dietary supplements and other products.
