About
This program provides a comprehensive review of the theoretical foundations required for professional coffee service. It covers the journey from green coffee botany and processing methods to the chemical impact of water on extraction. Designed for those seeking a knowledge update, the course details roasting profiles and the physics of the espresso extraction curve. It ensures baristas can articulate flavor profiles and technical variables with professional precision. This is a theory-based preparatory program designed to complement, not replace, physical machine practice.
You can also join this program via the mobile app. Go to the app
Instructors
Price
€140.00